Tortilla bread is highly popular today and is enjoyed by many people. However, for a long time, people have asked the question Which cuisine does tortilla belong to and have struggled to find a definitive answer due to some confusing information. When considering the origin and meaning of tortilla, some misunderstandings may arise.
What Does Tortilla Mean, and Where Does It Originate?
The word tortilla in Spanish means “small cake” or “thin round dough.” Derived from the Spanish word “torta,” which means round and flat dough, it was adapted to “tortilla” to denote a smaller dough. The name perfectly aligns with the appearance of a tortilla.
Although the name is derived from Spanish, the origin of the tortilla is not Spain. This is a common misconception that misleads people. Tortilla is a Mexican bread and is widely used in Mexican cuisine.
Which Cuisine Does Tortilla Belong To? Why Is It Associated with Spain?
The Spanish name of the tortilla gives the impression that its origin is Spain. This perception is due to the discovery of this bread during Spain’s colonization of Mexico. Spain then introduced it to the world. For this reason, Spain is often mentioned in connection with tortillas. However, as previously mentioned, tortillas belong to Mexico and trace back to the Aztecs, with a history of nearly 10,000 years.
Which Cuisine Does Tortilla Belong To? How Did It Spread Globally?
The spread of tortilla began with Spanish colonization but gained significant momentum with the migration from Mexico to the United States. Migrants brought Mexican culture, including the tortilla, to America, where this unique element of Mexican cuisine quickly became popular. Its use in fast food further boosted its fame.
What Flour Should Be Used for Tortilla?
Tortilla is made today with both corn and wheat flour. However, when considering the traditional Mexican tortilla recipe, it was originally made with corn flour, giving it a yellow color. With Spain spreading the dish to Europe, it began to be made with wheat flour as well. However, corn flour tortillas have remained popular to this day. Nowadays, tortillas are consumed in two varieties based on the type of flour used: Corn Tortillas and Wheat Tortillas.
Tortilla Recipe
Tortilla bread is not only delicious but also practical to prepare, making it a great choice for home cooking. For those looking to try something different, it is an excellent option due to the flavor it adds to meals.
Tortilla ingredients include 3.5 cups of corn flour, 1.5 cups of lukewarm water, and 1 teaspoon of salt. With such simple ingredients, making tortillas is straightforward.
How to Make Tortilla
To make tortilla, start by mixing the ingredients in a deep bowl. Add 2 cups of corn flour, salt, and water to the bowl. Avoid adding all the flour at once to prevent difficulties in achieving the right consistency. Start kneading the dough and gradually add the remaining flour. Continue kneading until the dough has the consistency of modeling clay. Since this is unleavened bread, there is no need for a rising process, but the dough should rest for about 10 minutes. Cover the dough and let it rest during this time.
Once the dough is ready, take small portions and flatten them. You can use a rolling pin or a flat, heavy object for this. Then, place the flattened dough on a pan and cook it.
How Should Tortilla Bread Be Stored?
Storage conditions for tortilla bread are essential to maintain its freshness and prevent spoilage. While tortilla bread is often consumed fresh, there may be a need to store it. The storage method depends on how long you plan to keep it, as longer storage requires additional precautions.
Short-term storage covers about 1–2 days. There is no need to refrigerate tortillas during this time. Instead, place the tortillas in an airtight bag and store them in a cool, shaded area away from direct sunlight.
Medium-term storage requires refrigeration and can preserve tortillas for up to a week. Use airtight bags to store them in the refrigerator. However, if multiple tortillas are stored in one bag, ensure they do not stick together to avoid tearing when separated.
Long-term storage involves freezing tortillas for 1–2 months. Despite the long duration, tortillas retain their softness and freshness. Store each tortilla individually in airtight bags and avoid speeding up the thawing process when removing them from the freezer. Let the tortillas thaw naturally, and lightly heat them to restore their original softness and freshness.
Failure to follow proper storage conditions may result in mold, dryness, or breakage of the tortillas.
Tortilla Dishes in Mexican Cuisine
Mexican cuisine is known for its rich and flavorful dishes, with tortilla bread being a staple in many recipes. Its delicious, thin, and soft texture makes it a versatile alternative for numerous dishes. Today, tortilla-based dishes in Mexican cuisine are enjoyed worldwide.
The Most Famous Tortilla Dish: Taco
The most popular tortilla dish worldwide is undoubtedly the taco. Tacos are made by wrapping prepared fillings in tortilla bread. The filling typically includes ground meat, cheese, and vegetables.
Bean Enchilada
Another dish prepared with tortilla bread is the bean enchilada. Made with meat, chili peppers, and beans, the dish is wrapped in tortillas and can be topped with cheddar cheese.
Chicken Quesadilla
One of the most well-known Mexican dishes, chicken quesadilla, is made with a filling of chicken, cheese, and vegetables. Common cheese choices include cheddar or mozzarella, but other types can also be used. The prepared filling is wrapped in tortilla bread for serving.
These iconic Mexican dishes, gifts to the world, can be found in many restaurants today. Especially wrap-style dishes, made with tortilla bread and traditional Mexican fillings, are widely served.
Tortilla Dishes to Try at Home
Homemade tortilla dishes are a favorite for those who enjoy these flavors. While they may seem complex and challenging to make at home, they are quite practical. The quick and easy preparation of tortilla bread simplifies the process significantly.
Nachos are often the first dish that comes to mind when thinking of tortilla dishes to try at home. Made with ground meat, cheese, and vegetables, nachos include crispy tortilla chips. Triangular-shaped tortilla chips add a visually appealing touch to the dish.
Another dish you can try at home is lahmacun with tortilla bread. Instead of traditional lahmacun dough, use tortilla bread. Prepare the lahmacun filling according to your taste, spread it over the tortilla, and bake it for a quick and practical meal.